![]() Here’s how to make Sun Dried Tomato Chicken Pasta in 30-minutes or less: You can also use kale or arugula instead of spinach! How to Make Sun-Dried Tomato Chicken Pasta (VIDEO) Once the sauce is made, I added in some fresh spinach and grated or shredded parmesan! Grated parmesan seems to work a little better than shredded, but both end in delicious results. You can also use onion powder or garlic powder instead of fresh! Spinach & Parmesan ![]() The creamy sun-dried tomato sauce in this recipe is made with chopped or sliced shallot, minced garlic, flour (regular or almond flour), broth, milk (regular, unsweetened cashew milk, or unsweetened almond milk), a small amount of dijon mustard (trust me on this!), oregano, salt, pepper, and sun-dried tomatoes. ![]() RELATED: Dairy-Free Tuscan Chicken Creamy Sun-Dried Tomato Sauce However, feel free to use any flavorful chicken seasoning that you like! You can also use leftover cooked chicken or rotisserie chicken. In this case I used penne pasta, but any type should work great! Flavorful ChickenĪ little bit of olive oil, paprika, salt, and pepper make for deliciously flavorful chicken in this recipe. I love using whole wheat pasta or chickpea pasta for healthy pasta recipes like this one. Here are a few notes about the ingredients you’ll need! There are 4 main components to this recipe: the pasta, the chicken, the creamy sun-dried tomato sauce, and the spinach and parmesan at the end.
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